e had celebrated here for my birthday the week before so I wanted to end my stay here with a quiet solo lunch.Started with great Cuban bread and a Cristal beer. Then had the special Red Snapper with Almonds accompanied by Congrí [rice and black beans cooked together] and Tostones [fried plátano]. Skipped dessert and had a Café Cortado, just the way I like it.
The same musicians were there and even remembered me. I guess dancing with maracas on the terrace on your birthday does single you out! This was not the best meal I had in Cuba but it was special for its memories and solitude as I got ready to leave this special island.
bloginfo: I was in Cuba on a Humanitarian Mission.
